CBD Dinner with Chef Mike McKinley
Wednesday, April 20 7pm-9pm
Chet Manly. Kingofloserville. He has gone by a few names, but Chef Michael McKinley has evolved into one of the leaders of Philly’s infused dining community.
While traveling the nation on the Morningstar Farms Burger Tour and working years at high profile events, Mike developed a following with Sweet Time Bakery, making medicated sweets for the masses. In 2018, he and Chef Stephanie Bedrick created Cultivated Chefs, serving infused salon dinners for club members monthly with a rotating cadre of amazing culinary artists.
Mike believes that food is medicine. It has the power to not just sustain, but heal….and the future of food is pharmaceutical gastronomy.
Join us at Old City Kitchen for an infused CBD dinner experience…
THE MENU:
1) (Infused) Oak Smoked deviled eggs
2) Hummus with Haloumi, Sun dried tomato and olive tapenade, (infused) olive oil
3) Curried purple cauliflower and (infused) truffle oil Bouillabaisse
4) Miso cod, pea shoots, freeze dried edamame, (infused) chili and sesame oil
5) Pork belly with (infused) citrus honey, togaroshi powder, and apple slaw
6) Chocolate, Caramel, and Toffee covered Local bacon bars
Tea service
21+ – Complimentary wine will be served as well as other beverages.
Pasta Making 101 Class with Edward Strojan – Saturday, April 23rd
Pasta making 101:
Rolled and hand shaped pasta
Tagliatelle
Pappardelle
Orecchiette
With
Classic Sauces:
Cacio e Pepe
‘Real’ Alfredo sauce
Quick fresh tomato sauce
Meet our chefs and educators…
Chef Jason Moss
Chef Jacquie Kelly
Chef Chetna Macwan
Interested in teaching at Old City Kitchen?
We are always looking to meet and work with innovative chefs, bakers and cooks! Bring your vision to Old City Kitchen. Please give us at call at 609-954-0488 or email us at info@oldcitykitchen.com
